Les Saveurs Du Midi Menu

At Les Saveurs Du Midi in Strasbourg, the menu feels like a deep dive into Alsatian and broader Franco-German comfort cooking, where each plate leans into rich sauces, hearty portions, and traditional techniques. Starters and lighter offerings such as Soupe de Saison and Foie Gras set a refined tone, balancing rustic warmth with classic French indulgence. The mains are clearly built for those who appreciate substance, with standout dishes like Choucroute Aux 5 Viandes Et Jaret de Porc Sauce Pinot Noir, Jarret de Porc Sauce Pinot Noir, and Wadele Sauce Pinot Noir showcasing slow-cooked meats and deep wine reductions. More familiar comfort choices such as Cordon Bleu, German Meatballs, and Faux Filet de Boeuf round out the savory section, while Bouchée À la Reine Riz and Spatzel Et Pdt Sautées highlight the comforting starch-heavy side of the menu. The tarte flambée selection, including Tarte Flambee and the richer Tarte Flambée Gratinée, delivers that signature crisp, creamy Alsatian flatbread experience that feels essential in this region. Desserts continue the traditional theme with indulgent classics like Tarte Tatin, airy Kouglof Glacé, and the aromatic Crème Brûlée À la Fleur d'Oranger, each offering a sweet finish that leans both nostalgic and elegant. Overall, the menu reads as a cohesive tribute to regional heritage, where familiar German-influenced dishes and French bistro staples are presented with consistency, comfort, and a strong sense of place.